Long description
Technical information

The wine comes from Monteforte d'Alpone, a wine-producing region in northern Italy. It is made from 40-year-old old vineyards located in volcanic soil at 150 meters above sea level. Monte Grande is made with 70% Garganega and 30% Trebbiano di Soave, harvested and pruned by Pergola Veronese with a yield of 50 hectoliters per hectare.

Fermentation takes place at 18°C ​​in 30 hectoliter Allier oak barrels for 10 months. This wine has notes of exotic fruits and yellow citrus, freshness with a sweet finish, and excellent aging potential. Ideal to pair with seafood dishes, fish, quiches, seafood rice and roast meats.

Discover the elegance and complexity of Monteforte d'Alpone wine, pairing your favorite dishes with its mineral character and notes of exotic fruits and citrus, order it today to experience a unique experience in each glass!