Description:
Cava Castell de Ribes Brut Nature is a dry and lively sparkling wine from the Cava DO, made by Joan Sardá with a blend of Macabeo and Xarel-lo grapes. Its light straw yellow color with fine and persistent bubbles offers a unique aromatic complexity with toasted notes, dried fruits and herbal nuances.
In the mouth, it is well balanced and smooth, and is an excellent option to pair with fish and seafood dishes, as well as with strong dishes such as fabada or pork loin. It is recommended to serve at a temperature between 10 and 12°C. In short, Cava Castell de Ribes Brut Nature is a true sparkling wine masterpiece.
PS: The sale of alcohol to minors under 18 years of age is prohibited. Responsible consumption is recommended.
Receive it in 24 - 48 hours on the peninsula