Long description
Technical information

Winery: Bodegas Marta Maté.
Preparation: Manually selecting berries - one to one - and maceration for 14 days. Fermentation in a chronological tank of 10,000 liters and malolactic fermentation in barrels.
Breeding: 19 months in new barrels of 300 liters of French oak and final assembly in foudres.
Added: 2012.
Limited edition: 3000 bottles.
Format: 75 cl.
Type of wine: Red.
Varieties: 100% Tempranillo (Sinyint Tint).

Designation of Origin :

RIBERA DEL DUERO , a designation of origin home to which vineyards are housed, is located in Castile and León, within a strip of the basin of the Douro River, about 115 kilometers long and about 35 km wide, located at the confluence of the provinces of Soria, Burgos, Segovia and Valladolid .

The History of the DO RIBERA DEL DUERO has gone parallel to the union of the vineyard and wine, to the fruit of strains that mark its landscape, the personality of its people and its culture. The Designation of Origin, as we know it today, emerged after the initiative of a series of winemakers and winemakers concerned with promoting the vineyards and the quality of the broths of the Ribera del Duero. The first Act in the books of the Regulatory Council dates back to 23 July 1980, when the Agency acted on a provisional basis. Two years later, on 21 July 1982, the Ministry of Agriculture, Fisheries and Food granted the Ribera del Duero the Designation of Origin and adopted its first Regulation.

Various grapes: Tempranillo, Cabernet Sauvignon, Merlot, Malbec, Garnacha and Albillo.

Notes from Tasting:
Very high-layer wine of peck red.

In the nose very intense aromas of black fruit, blue flowers, incense and subtle cocoas; aromas that change depending on the aeration and temperature, also appearing star anise, lavender and liquorice. Long and tasty mouth with a sweet attack, controlled volume and soft and elegant touch sensations with a long memory.
A modern wine in which stands out the naturalness of the grapes and its exclusive selection